Made by taking whole milk and culture it and let the culture grow by incubating it over a long period. We then churn the milk and the butter will slowly form and float to the top. The
buttermilk is then tapped off and bottled as real butter milk since it derived from making butter.


Store Hours

Monday: Closed
Tuesday: 10am to 5pm
Wednesday: 10am to 5pm
Thursday: 1pm to 7pm
Friday: 10am to 5pm
Saturday: 10am to 5pm
Sunday: Closed


8 Hwy 608
Neebing, ON P7L 0C6

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Order by 5pm Monday for Local Delivery on Thursday!