Salted Butter

Salted Butter


Sweet cream butter (Salted Butter) is made by taking Sweet cream that was separated during making skim milk and then churning this cream. The buttermilk will separate from the butter and tapped off but since this is not cultured the buttermilk will only have a shelf life of 3-4 days. ( so it goes to the pigs) we then wash the butter ( rinsing with clean potable water a few times) and knead the butter and add a little bit of salt.

Our salted butter has 5 mg of sodium per serving in it where as your regular grocery store salted butter has 70 mg sodium per serving, and it has a higher fat content, ours has just over 83% MF where as the grocery store butter has 80% MF


Store Hours

Monday: Closed
Tuesday: 10am to 5pm
Wednesday: 10am to 5pm
Thursday: 1pm to 7pm
Friday: 10am to 5pm
Saturday: 10am to 5pm
Sunday: Closed


8 Hwy 608
Neebing, ON P7L 0C6

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Order by 5pm Monday for Local Delivery on Thursday!