Our whole milk is made from milk straight from the cow, and pasteurized, but not homogenized so the cream rises to the top. Milk from the store is also standardized into 1%, 2%, and 3.25%, our whole milk is not. Whatever the cow gives, that is what we bottle. Even though the label says 3.8% MF (milk fat), our cows usually give around 4.1% MF in the winter and 3.9% MF in the summer.

Because the cream rises to the top please shake the bottle of whole milk before pouring yourself a glass of this farm fresh delicious milk.